Fruits and vegetables grown in steam-treated substrates or soil taste better. Steaming alters the microbiological and chemical profile of the growing medium, leading to improved nutrient purity, root uptake efficiency and reduced production of off-flavour metabolites.
beneficial soil microbes
How Steam Heat Treatment Supercharges Substrates for Explosive Plant Growth & A Healthier Microbiome
The advantages of steam treatment are wide-ranging. This article details the key ways FlowSteama supercharges growing substrates and supports sustainable plant and crop production.